Prophage Curing in Lactobacillus casei by Isolation of a Thermoinducible Mutant

To eliminate the occurrence of virulent phage in industrial fermentation, attempts were made to obtain prophage-cured derivatives from Lactobacillus casei lysogenic strain S-1. A thermoinducible mutant lysogen was isolated from mutagenized strain S-1, since S-1 cannot be induced under laboratory con...

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Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Shimizu-Kadota, Mariko, Sakurai, Toshizo
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1982
Предметы:	Metabolism, Growth, and Industrial Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244228/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346028/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.6.1284-1287.1982
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