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Enterotoxin production in milk at 22 and 4 degrees C by Escherichia coli and Yersinia enterocolitica.

Enterotoxigenic Escherichia coli (five strains) and Yersinia enterocolitica (five strains) were cultivated in sterile milk at 22 and 4 degrees C. The bacteria grew well at both temperatures. Three strains of E. coli produced heat-labile enterotoxin in the milk at 22 degrees C as demonstrated by enzy...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Olsvik, O, Kapperud, G
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 1982
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC244175/
https://ncbi.nlm.nih.gov/pubmed/7049087
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