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Enterotoxin production in milk at 22 and 4 degrees C by Escherichia coli and Yersinia enterocolitica.
Enterotoxigenic Escherichia coli (five strains) and Yersinia enterocolitica (five strains) were cultivated in sterile milk at 22 and 4 degrees C. The bacteria grew well at both temperatures. Three strains of E. coli produced heat-labile enterotoxin in the milk at 22 degrees C as demonstrated by enzy...
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| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1982
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244175/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7049087/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.5.997-1000.1982 |
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