Liquid Chromatographic Procedure for Fermentation Product Analysis in the Identification of Anaerobic Bacteria

High-performance liquid chromatography with a cation-exchange resin-packed column was used to determine fermentation products of several known and unknown Clostridium species. The column was operated at 30°C, and isocratic elution was done with 0.013 N H(2)SO(4). Sample preparation for high-performa...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Ehrlich, Garry G., Goerlitz, Donald F., Bourell, James H., Eisen, Grant V., Godsy, Edward M.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1981
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Methods
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244122/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345890/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.5.878-885.1981
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