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Liquid Chromatographic Procedure for Fermentation Product Analysis in the Identification of Anaerobic Bacteria
High-performance liquid chromatography with a cation-exchange resin-packed column was used to determine fermentation products of several known and unknown Clostridium species. The column was operated at 30°C, and isocratic elution was done with 0.013 N H(2)SO(4). Sample preparation for high-performa...
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| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1981
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244122/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345890/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.5.878-885.1981 |
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