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Liquid Chromatographic Procedure for Fermentation Product Analysis in the Identification of Anaerobic Bacteria
High-performance liquid chromatography with a cation-exchange resin-packed column was used to determine fermentation products of several known and unknown Clostridium species. The column was operated at 30°C, and isocratic elution was done with 0.013 N H(2)SO(4). Sample preparation for high-performa...
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| Main Authors: | , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1981
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC244122/ https://ncbi.nlm.nih.gov/pubmed/16345890 |
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