Liquid Chromatographic Procedure for Fermentation Product Analysis in the Identification of Anaerobic Bacteria

High-performance liquid chromatography with a cation-exchange resin-packed column was used to determine fermentation products of several known and unknown Clostridium species. The column was operated at 30°C, and isocratic elution was done with 0.013 N H(2)SO(4). Sample preparation for high-performa...

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Hlavní autoři: Ehrlich, Garry G., Goerlitz, Donald F., Bourell, James H., Eisen, Grant V., Godsy, Edward M.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1981
Témata:
Methods
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC244122/
https://ncbi.nlm.nih.gov/pubmed/16345890
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