Moisture Requirements for Growth and Metabolite Production by Lactic Acid Bacteria
The effect of water activity (a(w)) reduction on growth and acid and diacetyl production by three lactic streptococci was studied. In addition, the influence of low moisture conditions on several bacteria of significance in the fermentation of sauerkraut was examined. The minimal a(w) supporting gro...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1981
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244083/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345867/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.4.682-687.1981 |
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