Occurrence and Growth of Yeasts in Yogurts
Yogurts purchased from retail outlets were examined for the presence of yeasts by being plated onto oxytetracycline malt extract agar. Of the 128 samples examined, 45% exhibited yeast counts above 10(3) cells per g. A total of 73 yeast strains were isolated and identified as belonging to the genera...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1981
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244063/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345853/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.4.574-579.1981 |
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