Occurrence and Growth of Yeasts in Yogurts
Yogurts purchased from retail outlets were examined for the presence of yeasts by being plated onto oxytetracycline malt extract agar. Of the 128 samples examined, 45% exhibited yeast counts above 10(3) cells per g. A total of 73 yeast strains were isolated and identified as belonging to the genera...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1981
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244063/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345853/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.4.574-579.1981 |
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