Enhanced Production of Surfactin from Bacillus subtilis by Continuous Product Removal and Metal Cation Additions

The lipopeptide, surfactin, is produced by Bacillus subtilis. A study has been made on large-scale production of this surfactant. A good yield was obtained from a glucose substrate fermentation by continuously removing the product by foam fractionation. The surfactin could be easily recovered from t...

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הוצא לאור ב:	Appl Environ Microbiol
Principais autores:	Cooper, D. G., Macdonald, C. R., Duff, S. J. B., Kosaric, N.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1981
נושאים:	Metabolism, Growth, and Industrial Microbiology
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244028/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345840/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.3.408-412.1981
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