Enhanced Production of Surfactin from Bacillus subtilis by Continuous Product Removal and Metal Cation Additions
The lipopeptide, surfactin, is produced by Bacillus subtilis. A study has been made on large-scale production of this surfactant. A good yield was obtained from a glucose substrate fermentation by continuously removing the product by foam fractionation. The surfactin could be easily recovered from t...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
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| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1981
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244028/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345840/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.3.408-412.1981 |
| الوسوم: |
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