Microbial Changes in Sweet Sorghum (Sorghum bicolor) Juices
Juice freshly expressed from Sorghum bicolor for making sweet sorghum syrup contained 10(8) microorganisms per ml. The dominant bacterium was Leuconostoc mesenteroides, followed by gram-negative rods. Lactobacilli, yeasts, and nonfecal coliform bacteria each comprised about 1% of the microbial popul...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1981
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244018/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345838/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.2.381-382.1981 |
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