Microbial Changes in Sweet Sorghum (Sorghum bicolor) Juices
Juice freshly expressed from Sorghum bicolor for making sweet sorghum syrup contained 10(8) microorganisms per ml. The dominant bacterium was Leuconostoc mesenteroides, followed by gram-negative rods. Lactobacilli, yeasts, and nonfecal coliform bacteria each comprised about 1% of the microbial popul...
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| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1981
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244018/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345838/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.2.381-382.1981 |
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