Yüklüyor......
Improved method for virological analysis of food.
A single, simple method for recovering enteroviruses from several different kinds of food, such as ground beef, fish, oysters, and mussels, has been improved. First, sample contamination technique was studied. It appears that virus adsorption occurs at food pH and varies according to the kind of foo...
Kaydedildi:
| Asıl Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
1981
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC243981/ https://ncbi.nlm.nih.gov/pubmed/6266337 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|