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Effect of turbidity on chlorination efficiency and bacterial persistence in drinking water.
To define interrelationships between elevated turbidities and the efficiency of chlorination in drinking water, experiments were performed to measure bacterial survival, chlorine demand, and interference with microbiological determinations. Experiments were conducted on the surface water supplies fo...
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| Опубликовано в: : | Appl Environ Microbiol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1981
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243978/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7259162/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.1.159-167.1981 |
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