Characterization of Vibrio cholerae Isolated from Oysters

Of 790 samples of oyster shellstock freshly harvested during a 12-month survey, 111 (most of which were harvested from June through August) contained Vibrio cholerae non-O1 (611 strains), and seven contained O1 Inaba (11 strains) organisms. None of the V. cholerae strains isolated were enterotoxigen...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Twedt, Robert M., Madden, Joseph M., Hunt, Jan M., Francis, David W., Peeler, James T., Duran, Anthony P., Hebert, William O., McCay, Steven G., Roderick, Charles N., Spite, George T., Wazenski, Theodore J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1981
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243942/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7247399/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.6.1475-1478.1981
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