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Characterization of Extracellular β-d-Galactosidase from Fusarium moniliforme Grown in Whey
Extracellular lactase (β-d-galactosidase, EC 3.2.1.23) was prepared as an ethanol precipitate from a culture of Fusarium moniliforme grown on whey. The enzyme functioned optimally at pH 3.8 to 5.0 and at 50 to 60°C on both o-nitrophenyl-β-d-galactopyranoside (ONPG) and lactose. The activation energy...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1981
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC243840/ https://ncbi.nlm.nih.gov/pubmed/16345758 |
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