Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta

By using gas chromatography-mass spectrometry, seven volatile compounds were identified in vacuum-packaged sliced corned beef spoiled by Brochothrix thermosphacta under aerobic conditions. Acetoin and diacetyl appeared to be of major sensory significance.

שמור ב:
מידע ביבליוגרפי
Main Authors: Stanley, Gerald, Shaw, Kevin J., Egan, Aubrey F.
פורמט: Artigo
שפה:Inglês
יצא לאור: 1981
נושאים:
Food Microbiology and Toxicology
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC243779/
https://ncbi.nlm.nih.gov/pubmed/16345740
תגים: הוספת תג
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