Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta

By using gas chromatography-mass spectrometry, seven volatile compounds were identified in vacuum-packaged sliced corned beef spoiled by Brochothrix thermosphacta under aerobic conditions. Acetoin and diacetyl appeared to be of major sensory significance.

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Detaylı Bibliyografya
Asıl Yazarlar: Stanley, Gerald, Shaw, Kevin J., Egan, Aubrey F.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1981
Konular:
Food Microbiology and Toxicology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC243779/
https://ncbi.nlm.nih.gov/pubmed/16345740
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