Problematic Occurrence of Tyrosine Crystals in the Thai Soybean Paste Tao Chieo
In a Bangkok soy sauce factory that had recently converted to controlled inoculum and incubation for the koji stage of fermentation, a problem arose with unsightly white particles in the soybean paste condiment called tao chieo. This problem had not arisen during the previous history of the factory...
Uloženo v:
| Vydáno v: | Appl Environ Microbiol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1981
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243770/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345734/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.3.746-751.1981 |
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