Production of Ethanol from d-Xylose by Using d-Xylose Isomerase and Yeasts

d-Xylulose, an intermediate of d-xylose catabolism, was observed to be fermentable to ethanol and carbon dioxide in a yield of greater than 80% by yeasts (including industrial bakers' yeast) under fermentative conditions. This conversion appears to be carried out by many yeasts known for d-gluc...

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Опубликовано в: :Appl Environ Microbiol
Главные авторы: Gong, Cheng-Shung, Chen, Li-Fu, Flickinger, Michael C., Chiang, Lin-Chang, Tsao, George T.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology (ASM) 1981
Предметы:
Metabolism, Growth, and Industrial Microbiology
Online-ссылка:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243711/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345717/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.2.430-436.1981
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