Production of Ethanol from d-Xylose by Using d-Xylose Isomerase and Yeasts
d-Xylulose, an intermediate of d-xylose catabolism, was observed to be fermentable to ethanol and carbon dioxide in a yield of greater than 80% by yeasts (including industrial bakers' yeast) under fermentative conditions. This conversion appears to be carried out by many yeasts known for d-glucose f...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1981
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243711/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345717/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.2.430-436.1981 |
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