Selective-Differential Medium for Isolation and Differentiation of Pectinatus from Other Brewery Microorganisms

An agar medium, LL-agar (lactate-lead acetate) was designed to selectively differentiate members of the genus Pectinatus (S. Y. Lee, M. S. Mabee, and N. O. Jangaard, Int. J. Syst. Bacteriol. 28:582-594, 1978; S. Y. Lee, M. S. Mabee, N. O. Jangaard, and E. K. Horiuchi, J. Inst. Brew. 86:28-30, 1980)...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Lee, Sun Y., Moore, Sharon E., Mabee, Michael S.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1981
Soggetti:	Food Microbiology and Toxicology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243704/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345712/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.2.386-387.1981
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