Production of S-Methylthioacetate by Brevibacterium linens
Volatile sulfur compounds production by eight strains of Brevibacterium linens isolated from cheeses was demonstrated: methanethiol, dimethyldisulfide, and 2,3,4-trithiapentane. Four of these strains also produced S-methylthioacetate, an important aroma component of smear-coated cheeses. It is the f...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1979
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243486/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345424/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.2.332-334.1979 |
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