pH modification of the effects of detergents on the stability of enteric viruses.
The effect of detergents on the stability of enteric viruses was found to be highly dependent on pH. This was demonstrated primarily with two ionic detergents, sodium dodecyl sulfate (an anionic detergent) and dodecyltrimethylammonium chloride (a cationic detergent). Both detergents were shown to be...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1979
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243483/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/42351/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.2.314-322.1979 |
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