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pH modification of the effects of detergents on the stability of enteric viruses.

The effect of detergents on the stability of enteric viruses was found to be highly dependent on pH. This was demonstrated primarily with two ionic detergents, sodium dodecyl sulfate (an anionic detergent) and dodecyltrimethylammonium chloride (a cationic detergent). Both detergents were shown to be...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Ward, R L, Ashley, C S
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1979
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243483/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/42351/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.2.314-322.1979
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