Oxidation of secondary alcohols to methyl ketones by yeasts.

Cell suspensions of yeasts, Candida utilis ATCC 26387, Hansenula polymorpha ATCC 26012, Pichia sp. NRRL-Y-11328, Torulopsis sp. strain A1, and Kloeckera sp. strain A2, grown on various C-1 compounds (methanol, methylamine, methylformate), ethanol, and propylamine catalyzed the oxidation of secondary...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Patel, R N, Hou, C T, Laskin, A I, Derelanko, P, Felix, A
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1979
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243469/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/42348/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.2.219-223.1979
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