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Oxidation of secondary alcohols to methyl ketones by yeasts.

Cell suspensions of yeasts, Candida utilis ATCC 26387, Hansenula polymorpha ATCC 26012, Pichia sp. NRRL-Y-11328, Torulopsis sp. strain A1, and Kloeckera sp. strain A2, grown on various C-1 compounds (methanol, methylamine, methylformate), ethanol, and propylamine catalyzed the oxidation of secondary...

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書誌詳細
出版年:Appl Environ Microbiol
主要な著者: Patel, R N, Hou, C T, Laskin, A I, Derelanko, P, Felix, A
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology (ASM) 1979
主題:
オンライン・アクセス:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243469/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/42348/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.2.219-223.1979
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