Action of egg white lysozyme on Clostridium tyrobutyricum.
A 500-U ml-1 portion of egg white lysozyme was able to kill 99% of 5 X 10(5) resting vegetative cells of Clostridium tyrobutyricum within 24 h of incubation at 25 degrees C. Spores were completely resistant to lysozyme. Proliferating vegetative cells were severely inhibited, although lysozyme-resist...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1979
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243464/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/518083/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.2.197-199.1979 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|