Biochemical properties of penicillin amidohydrolase from Micrococcus luteus.

Some biochemical properties of whole-cell penicillin amidohydrolase from Micrococcus luteus have been studied. This whole-cell enzyme showed its maximal activity at 36 degrees C at pH 7.5. It was found that the activation energy of this enzyme was 8.03 kcal (ca. 33.6 kJ) per mol, and this amidohydro...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Nam, D H, Ryu, D D
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1979
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243431/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/39505/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.1.35-38.1979
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