Biochemical properties of penicillin amidohydrolase from Micrococcus luteus.

Some biochemical properties of whole-cell penicillin amidohydrolase from Micrococcus luteus have been studied. This whole-cell enzyme showed its maximal activity at 36 degrees C at pH 7.5. It was found that the activation energy of this enzyme was 8.03 kcal (ca. 33.6 kJ) per mol, and this amidohydro...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Nam, D H, Ryu, D D
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1979
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243431/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/39505/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.1.35-38.1979
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!