Membrane filtration of food suspensions.
Factors affecting the membrane filtration of food suspensions were studied for 58 foods and 13 membrane filters. Lot number within a brand, pore size (0.45 or 0.8 micrometer), and time elapsed before filtration had little effect on filterability. Brand of membrane filter, flow direction, pressure di...
Salvato in:
| Pubblicato in: | Appl Environ Microbiol |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1979
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243397/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/760637/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.1.21-35.1979 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|