Membrane filtration of food suspensions.

Factors affecting the membrane filtration of food suspensions were studied for 58 foods and 13 membrane filters. Lot number within a brand, pore size (0.45 or 0.8 micrometer), and time elapsed before filtration had little effect on filterability. Brand of membrane filter, flow direction, pressure di...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Sharpe, A N, Peterkin, P I, Dudas, I
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1979
Materias:	Research Article
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243397/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/760637/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.1.21-35.1979
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