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Effect of Concentration of Organic Chemicals on Their Biodegradation by Natural Microbial Communities

The effect of concentration on the biodegradation of synthetic organic chemicals by natural microbial communities was investigated by adding individual (14)C-labeled organic compounds to stream water at various initial concentrations and measuring the formation of (14)CO(2). The rate of degradation...

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Bibliografische gegevens
Gepubliceerd in:Appl Environ Microbiol
Hoofdauteurs: Boethling, Robert S., Alexander, Martin
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology (ASM) 1979
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243381/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345402/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.6.1211-1216.1979
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