Production of Lactase by Candida pseudotropicalis Grown in Whey

Lactase (β-d-galactosidase) was produced by Candida pseudotropicalis grown in deproteinized whey. Maximum enzyme production in 2% whey was obtained by supplementation with 0.15% yeast extract, 0.1% (NH(4))(2)SO(4), and 0.05% KH(2)PO(4) (wt/vol). Highest enzyme values (4.35 U/mg of cells and 68 U/ml)...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	de Bales, Sonia A., Castillo, Francisco J.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1979
Témata:	Food Microbiology and Toxicology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243379/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345400/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.6.1201-1205.1979
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