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Effect of reducing agents on oxidation-reduction potential and the outgrowth of Clostridium botulinum type E spores.
Oxidation-reduction potential (Eh) levels were measured and standardized to pH (Eh7) for Trypticase soy broth containing various concentrations of reducing agents. Prereduced Trypticase soy broth with no added reducing agents exhibited a potential of -141 mV. Ascorbic acid at 0.2 to 0.005% and sodiu...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1979
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243335/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/384903/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.5.978-984.1979 |
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