Production of Higher Alcohols During Indonesian Tapé Ketan Fermentation
A study was made of the higher alcohols (fusel oils) produced during the Indonesian tapé ketan fermentation using Amylomyces rouxii as the principal mold, alone or in combination with yeasts belonging to genera commonly found in the tapé ketan fermentation (Endomycopsis, Candida, and Hansenula). Tot...
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| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1979
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243320/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345385/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.5.892-896.1979 |
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