Clostridium botulinum growth and toxin production in tomato juice containing Aspergillus gracilis.
The ability of spores of one type A and one type B strain of Clostridium botulinum to grow and produce toxin in tomato juice was investigated. The type A strain grew at pH 4.9, but not at pH 4.8; the type B strain grew at pH 5.1, but not at pH 5.0. Aspergillus gracilis was inoculated along with C. b...
Gespeichert in:
| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1979
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243244/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/36843/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.3.496-504.1979 |
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