Bacteriocin production by Clostridium acetobutylicum in an industrial fermentation process.
High titers of a noninducible bacteriocin were produced by Clostridium acetobutylicum in a molasses fermentation medium used for the industrial production of solvents. Release of the bacteriocin towards the end of the exponential growth phase was accompanied by lysis of the culture and inhibition of...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1979
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243234/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/36841/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.3.433-437.1979 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|