Potential sources of error during virus thermal inactivation.
A review of virus thermal inactivation data published in the literature demonstrated variations in reported virus resistance. Examination of the methods used indicated that numerous studies were made by heat processing virus suspensions in test tubes. Duplication of some of the methods using milk su...
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| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1978
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243065/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/215086/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.36.3.432-437.1978 |
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