Production and analysis of citrinin in corn.
A convenient method for the production and analysis of citrinin in corn is described. Up to 2.964 g of citrinin can be produced by Penicillium citrinum per kg of corn by harvesting on day 21 or later. The analysis method has a lower detection limit of 0.25 ppm. Heating citrinin-contaminated corn des...
Furkejuvvon:
| Publikašuvnnas: | Appl Environ Microbiol |
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| Váldodahkkit: | , |
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
American Society for Microbiology (ASM)
1978
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| Fáttát: | |
| Liŋkkat: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243061/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/727774/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.36.3.408-411.1978 |
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