Production and analysis of citrinin in corn.
A convenient method for the production and analysis of citrinin in corn is described. Up to 2.964 g of citrinin can be produced by Penicillium citrinum per kg of corn by harvesting on day 21 or later. The analysis method has a lower detection limit of 0.25 ppm. Heating citrinin-contaminated corn des...
-д хадгалсан:
| -д хэвлэсэн: | Appl Environ Microbiol |
|---|---|
| Үндсэн зохиолчид: | , |
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
American Society for Microbiology (ASM)
1978
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243061/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/727774/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.36.3.408-411.1978 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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