Inactivation of enteroviruses by ascorbic acid and sodium bisulfite.

Poliovirus type 1, coxsackievirus type A9, and echovirus type 7 were inactivated by sodium bisulfite and ascorbic acid. Inactivation rates depended upon concentration, temperature, and pH. RNA infectivity was lost during inactivation; the capsid was also altered by these inactivating agents, as dete...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Salo, R J, Cliver, D O
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1978
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243036/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/29558/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.36.1.68-75.1978
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