Inactivation of enteroviruses by ascorbic acid and sodium bisulfite.
Poliovirus type 1, coxsackievirus type A9, and echovirus type 7 were inactivated by sodium bisulfite and ascorbic acid. Inactivation rates depended upon concentration, temperature, and pH. RNA infectivity was lost during inactivation; the capsid was also altered by these inactivating agents, as dete...
में बचाया:
| में प्रकाशित: | Appl Environ Microbiol |
|---|---|
| मुख्य लेखकों: | , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
1978
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243036/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/29558/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.36.1.68-75.1978 |
| टैग: |
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