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Reduction of azo dyes by intestinal anaerobes.

Reduction of seven azo dyes (amaranth, Ponceau SX, Allura Red, Sunset Yellow, tartrazine, Orange II, and methyl orange) was carried out by cell suspensions of predominant intestinal anaerobes. It was optimal at pH 7.4 in 0.4 M phosphate buffer and inhibited by glucose. Flavin mononucleotide caused a...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Principais autores: Chung, K T, Fulk, G E, Egan, M
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1978
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Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242879/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/25047/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.35.3.558-562.1978
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