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Influence of water activity on the production of extracellular enzymes by Staphylococcus aureus.
Two enterotoxigenic strains of Staphylococcus aureus were examined for their ability to produce a number of extracellular enzymes at various water activity (alphaw) levels. Supernatant, dialyzed culture media were analyzed for total and relative levels of enzyme activity. With the exception of prote...
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| Publicado no: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1978
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242873/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/637548/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.35.3.521-526.1978 |
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