Production of penicillic acid and patulin by an atypical Penicillium roqueforti isolate.
Simultaneous production of penicillic acid and patulin by an atypical strain of Penicillium roqueforti isolated from cheddar cheese is reported. Mycotoxin production was confirmed by thin-layer and gas-liquid chromatography and by ultraviolet, infrared, and mass spectral analyses. Culture extracts w...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1978
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242849/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/416750/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.35.2.435-438.1978 |
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