ロード中...
Production of penicillic acid and patulin by an atypical Penicillium roqueforti isolate.
Simultaneous production of penicillic acid and patulin by an atypical strain of Penicillium roqueforti isolated from cheddar cheese is reported. Mycotoxin production was confirmed by thin-layer and gas-liquid chromatography and by ultraviolet, infrared, and mass spectral analyses. Culture extracts w...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1978
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC242849/ https://ncbi.nlm.nih.gov/pubmed/416750 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|