Selective enrichment of aromatic amino acid auxotrophs in Hansenula polymorpha.
Aromatic amino acid auxotrophs of the methanol-utilizing yeast Hansenula polymorpha were effectively selected by the use of nystatin and a medium that inhibits the growth of tyrosine auxotrophs. The procedure resulted in a frequency of aromatic auxotrophs of 2% of survivors and an enrichment of 20-f...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1978
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242816/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/345964/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.35.2.228-230.1978 |
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