Patulin production by Byssochlamys spp. in fruit juices.
Ten strains of Byssochlamys fulva and three strains of B. nivea were cultured in a laboratory medium and tested for their ability to produce patulin. Two strains of B. fulva and all three strains of B. nivea produced the mycotoxin. One strain of B. fulva produced patulin in 11 of 13 processed fruit...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1977
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242749/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/596876/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.34.6.791-796.1977 |
| תגים: |
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