Patulin production by Byssochlamys spp. in fruit juices.
Ten strains of Byssochlamys fulva and three strains of B. nivea were cultured in a laboratory medium and tested for their ability to produce patulin. Two strains of B. fulva and all three strains of B. nivea produced the mycotoxin. One strain of B. fulva produced patulin in 11 of 13 processed fruit...
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| Published in: | Appl Environ Microbiol |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology (ASM)
1977
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242749/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/596876/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.34.6.791-796.1977 |
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