Destruction of Staphylococcus aureus during frankfurter processing.
We studied the thermal resistance of Staphylococcus aureus during frankfurter processing in respect to whether staphylococci are killed by the heating step of the process and whether heat injury interferes with the quantitative estimation of the survivors. With S. aureus 198E, heat injury could be d...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1977
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242740/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/563701/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.34.6.740-744.1977 |
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