Heat injury in Staphylococcus aureus 196E: protection by metabolizable and non-metabolizable sugars and polyols.

Polyols and sugars, which were not metabolized (O2 uptake or fermentation was not demonstrated), protected Staphylococcus aureus 196E against heat injury as well as metabolized compounds. Inhibitors of glucose metabolism decreased O2 uptake with glucose but did not affect the protective ability of g...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Smith, J L, Benedict, R C, Haas, M, Palumbo, S A
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1983
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239584/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6660877/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.6.1417-1419.1983
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